PUBLIC Hotel: A New Beginning

Ian Schrager’s poem To New York City, A New Beginning, comes at a time when the world is beginning to return to normal after COVID-19. Ian Schrager’s public hotel reopened in June after being closed for a year and a half during the pandemic. However, it wasn’t just business as usual. PUBLIC has fully taken off and debuted in a completely renovated and remodeled hotel with many exciting offerings and facilities including a new restaurant, Popular Bar, as well as Cantina & Pisco Bar, Ceviche Bar and the improved LOUIS (the hotel’s fast-food international gourmet bazaar) – all That’s by award-winning Peruvian Chef Diego Muñoz who helped rank the world’s 50 best restaurants in Latin America. To continue pushing the envelope and raising the bar, last week PUBLIC introduced BAR CHRYSTIE, an exciting new, moody and updated “Modern Classic Cocktail Bar” and HOUSE OF X, a progressive, pioneering multimedia and new experimental performance space for unparalleled nightlife, brought to you by the creators of the House of YES.

The five bars at PUBLIC vary in mood, liveliness, and spirit as well as offerings. Each has its own personality and genes, you can try any one or all of them in one night depending on what suits your mood. Together in one night, it will be a comprehensive and immersive experience.

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